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IT'S
APPS
THAT
MAKE A
HEART
GROW
FONDER
BY THE
NEW YORK
DAILY
NEWS
June 21,
2002
- View
actual
article
by
clicking
here
Bigger
isn't
always
better
and
lately
I've
found a
fondness
for
appetizers
over
entrees.
It's fun
hanging
with
friends
toying
with
finger
foods
and
swapping
small
plates
of tapas
around a
chatty
table.
This
must
appeal
to
chefs,
too, as
they
often
put more
zest in
their
starter
dishes
than
their
larger
meals.
Press
195
195
Fifth
Ave.,
Brooklyn
(718)
857-1950
Salads
and
pressed
sandwiches
made
with
Hudson
Valley
apples,
honey
and
maple
syrup
are
reasons
to
gather
in the
backyard
or amid
walls
sponged
sunny
yellow.
This
relaxed
wine bar
that
opened
Monday
serves
pork,
cheese
and
jalapenos
on
ciabatta
($7);
pressed
hot dogs
for
kids.
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