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YELP
GETS
FRIED
January
11, 2012
- View
actual
article
by
clicking
here
Press
195
With
just a
little
oil,
every
day can
be
Fry-day.
Yep,
sometimes
you've
gotta
set
healthy
pursuits
aside,
batter
up, and
grease
your
gullet.
That's
why this
Weekly
Yelp's
filled
with high-flyin’
and
fryin’
hot
spots right
here in
Queens...
just
don't
tell
your
doctor
we sent
you.
Once
exclusive
to
Louisiana,
Cajun-style
boudin
balls
can now
be found
at Sugar
Freak,
according
to Elle
P:
"Crispy,
golden
orbs of
crawfish
dressed
in a
tangy
sauce
were
delivered
to us
and
quickly
disappeared."
The
"standout"
cauliflower
at
Wafa's
is
"fried
to
perfection"
if you
ask
Monique
R: "I
could
eat an
entire
plateful!"
And
deep-fried
Oreos
with ice
cream
are no
longer
relegated
to
carnies,
as Tony
C
reports.
'Tis
true,
these
"heavenly"
treats
abound
in LIC
at El Ay
Si.
Crispy
and
cool?
We'll
bite!
Feenin'
for the
most
epic of
freedom
fries?
Us too.
Lizz K
gets
back to
basics
by
suggesting
you
"complete
your
meal at
Press
195
by
ordering
the best
Belgian
fries in
Queens."
Add
sinful
sauces like
honey
jalapeño
mustard
if you
like,
although
"they're
are just
as good
naked!"
Likewise,
fried
and
onion
rings
are the
coveted
combo at
Bareburger,
to which
Linny F
and her
pals
"divide
and
conquer"
with
peppercorn
steak
sauce,
curry
ketchup,
spicy
chipotle
mayo,
and
special
sauce.
"The
onion
rings
are
huge,
crunchy,
and
nicely
breaded
– and
the
sauces
kick the
fries up
a
notch!"
Of
course,
it'd be
a fowl
of sorts
not to
mention
fried
chicken.
Carly K
was "on
a
healthy
kick"
until a
fried
chicken
sandwich
with
smoked
bacon
and hot
sauce
tempted
her at
Queens
Comfort:
"Extra
crispy,
the best
of my
life."
Diane B,
lover of
corn,
cheese,
and
kimchi,
is a fan
of
Debasaki
with
three
important
words to
share:
"Stuffed.
Fried.
Chicken."
And UFC:
Unidentified
Flying
Chickens ruffles
Catherine
P's
feathers
in just
the
right
way: "If
I was a
chicken,
I'd be
honored
to get
seasoned,
slathered
in
sauce,
fried
and
served
there to
give
your
tongue a
taste
orgy."
This
is where
we all
slow
clap...
right?
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