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PRESS
195 SONY
INTERNATIONAL
MAGAZINE
"What's
Up NY"
BY ROB
PATRONITE
AND
ROBIN
RAISFELD
OF NEW
YORK
METRO.COM
June 17,
2002
- View
actual
article
by
clicking
here
Press
195
Now that
the
panini
trend
has
reached
critical
mass,
with
tiny
electric
kitchens
dispensing
crispy
grilled
and
pressed
sandwiches
everywhere
from
Wall
Street
to the
Bronx,
it's
hard to
stand
out from
the
pack.
Which is
why
Chris
Evans,
co-owner
of Park
Slope's
new
Press
195,
reveals
that he
and
partner
Brian
Karp are
"staying
away
from
panini."
That's
not to
say
they're
boycotting
Italy at
their
sunny
new
sandwich-and-wine
bar --
only
that
they're
also
offering
offbeat
alternatives,
like
marinated
spicy
grilled
chicken
cutlet
with
blue
cheese
and
carrots,
roast
pork
with
queso
blanco
and
pickled
jalapenos,
and
grilled
apples
with
yogurt
cheese
and
wildflower
honey
(one of
several
Hudson
Valley
condiments
Karp
discovered
during
weekend
jaunts
and
added to
the
menu)
195
Fifth
Avenue,
Brooklyn
718-857-1950
Cuisine:
Sandwich-and-Wine
Bar
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